Food injection pH-electrode "blade type"

GE 120

Insertion electrode, preferably used for measurements in cheese, fruit and meat. Comes with detachable insertion blade. For measurements in products containing proteins or fat we suggest special cleaner GRL 100.
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Introduction

Insertion electrode with conical shape, preferably used for measurements in food like cheese, fruit and meat.

Comes with 60 mm cutting blade for easy insertion, to be screwed ion shaft thread.

For measurements in products containing proteins, the electrode must be cleaned with a special cleaner. We recommend the GRL 100 pepsin cleaning solution.

Highly optimized
For use with food samples (cheese, fruit & meat). Screwable cutting blade included
Gel electrolyte
Low-maintenance and reliable measurement in any orientation. No noticeable leakageunder normal measurement conditions
Ergonomic Ø22 mm handle
Ergonomic Ø22 mm handle
Thicker handle gives more power to You're hand for easy insertion to food.

Features

Reference electrolyte

Ag/AgCl (gel). The reference electrolyte maintains a constant voltage in the reference system and establishes the electrical connection between the diaphragm and the reference electrode.

Diaphragm type / Membrane shape

2 x ceramic / cone

Details

Injection tip approx. Ø 13 mm x 60 mm

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